Sakura Shrimp and Egg Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl tops warm rice with tender eggs and sakura shrimp, which have a gentle savory flavor.
This rice bowl tops warm rice with tender eggs and sakura shrimp, which have a gentle savory flavor. The shrimp’s rich taste pairs with the fresh aroma of scallions, making it a lovely choice for a spring lunch or a simple dinner.
Japanese · 15 minutes to cook
Nutrition (per 374g serving): 537.4 kcal · protein 26.4g · carbohydrate 71.9g · fat 13.7g · sodium 897.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Some sakura shrimp can be salty, so start with a little soy sauce and taste as you go.
Tips: For a soft, moist texture over the rice, avoid cooking the eggs for too long.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sakura shrimp — 15 g
- Egg — 2 pc
- Scallions — 1 Tbsp
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Water — 2 Tbsp
- Cooking oil — 1 tsp