Sakura Shrimp Rice recipe - ingredients, nutrition and when to eat it
Sakura shrimp rice is a Japanese-style pot rice dish made by cooking rice with dried sakura shrimp, letting their savory aroma soak into every grain.
Sakura shrimp rice is a Japanese-style pot rice dish made by cooking rice with dried sakura shrimp, letting their savory aroma soak into every grain. Its nutty flavor and delicate hint of the sea make it a lovely choice when you’re craving a warm bowl of rice for lunch or dinner.
Japanese · 40 minutes to cook
Nutrition (per 238g serving): 379.9 kcal · protein 12.4g · carbohydrate 75.4g · fat 1.6g · sodium 688.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly sauté the dried shrimp first to bring out their aroma.
Tips: Soak the rice, then drain it before cooking so it cooks evenly.
Tips: Shrimp saltiness varies by brand, so start with a small amount of soy sauce.
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Ingredients (1 serving)
- Rice — 90 g
- Dried Sakura Shrimp — 12 g
- Ginger — 3 g
- Soy Sauce — 1 tsp
- Mirin — 1 tsp
- Water — 120 ml
- Scallions — 3 g