Sakura Shrimp Omelet recipe - ingredients, nutrition and when to eat it
This simple Japanese-style meal pairs rice with small sakura shrimp, egg, and scallions cooked together.
This simple Japanese-style meal pairs rice with small sakura shrimp, egg, and scallions cooked together. The egg is fluffy, and the shrimp add a pleasantly salty bite, making it a good choice for a quick lunch or light dinner.
Japanese · 10 minutes to cook
Nutrition (per 339.8g serving): 498.6 kcal · protein 21.5g · carbohydrate 67.9g · fat 13.5g · sodium 239.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Sakura shrimp are already salty, so season with just a little salt.
Tips: Cook the eggs slowly over medium-low heat; high heat can dry them out quickly.
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Ingredients (1 serving)
- Egg — 2 pc
- Sakura Shrimp — 15 g
- Scallion — 10 g
- Cooking oil — 1 tsp
- Salt — 0.3 g
- Rice (white) — 1 bowl