Sakura Shrimp Omurice recipe - ingredients, nutrition and when to eat it
Omurice is fried rice wrapped in egg and served with demi-glace sauce; this version includes small sakura shrimp.
Omurice is fried rice wrapped in egg and served with demi-glace sauce; this version includes small sakura shrimp. The shrimp’s savory, nutty flavor pairs with soft egg and a rich, slightly sweet sauce. It makes a satisfying lunch or dinner.
Japanese · 25 minutes to cook
Tips: Sakura shrimp can be salty, so taste the rice after frying before adding salt.
Tips: The egg will continue to cook from the residual heat, so take the pan off the heat while the center is still slightly moist.
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Ingredients (1 serving)
- White rice — 1 bowl
- Sakura shrimp — 25 g
- Egg — 2 pc
- Onion — 0.3 pc
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Demi-glace sauce — 3 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g