Sakura Shrimp Omelet Rice recipe - ingredients, nutrition and when to eat it
Sakura shrimp omelet rice is a one-bowl dish made with fluffy rice stir-fried with small shrimp and topped with soft eggs.
Sakura shrimp omelet rice is a one-bowl dish made with fluffy rice stir-fried with small shrimp and topped with soft eggs. The shrimp’s delicate ocean flavor pairs well with the rich eggs, making it an easy choice for a light spring lunch or dinner.
Japanese · 20 minutes to cook
Nutrition (per 355.2g serving): 511.7 kcal · protein 24.2g · carbohydrate 68g · fat 13.7g · sodium 307.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Turn off the heat before the eggs are fully cooked; the residual heat will finish them gently.
Tips: If the sakura shrimp are salted, skip the salt and taste them first.
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Ingredients (1 serving)
- White rice — 210 g
- Shrimp — 30 g
- Egg — 2 pc
- Green onion — 10 g
- Cooking oil — 1 tsp
- Salt — 0.5 g
- Black pepper — 0.2 g