Sakura Shrimp Kamameshi recipe - ingredients, nutrition and when to eat it
Sakura shrimp kamameshi is a Japanese rice dish cooked in a pot with tiny sakura shrimp and vegetables.
Sakura shrimp kamameshi is a Japanese rice dish cooked in a pot with tiny sakura shrimp and vegetables. The shrimp lend the rice a delicate umami flavor, while the vegetables turn tender and blend right in. It makes a lovely warm bowl for lunch or dinner on a spring day.
Japanese · 40 minutes to cook
Tips: Add some of the shrimp while the rice cooks, then scatter the rest on top after it has steamed to preserve their aroma and color.
Tips: Once you lower the heat, keep the lid on so the rice doesn't stick to the bottom of the pot.
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Ingredients (1 serving)
- Rice — 0.5 cup
- Sakura shrimp — 15 g
- Carrot — 20 g
- Shiitake mushrooms — 1 pc
- Soy sauce — 1 tsp
- Mirin — 1 tsp
- Dashi stock — 120 ml
- Green onion — 3 g