Sakura Shrimp Chazuke recipe - ingredients, nutrition and when to eat it
Sakura shrimp chazuke is a Japanese rice dish made by pouring warm tea broth over rice and serving it with sakura shrimp.
Sakura shrimp chazuke is a Japanese rice dish made by pouring warm tea broth over rice and serving it with sakura shrimp. The mild rice pairs with the shrimp’s savory saltiness and a delicate tea aroma. It’s a lovely choice for lunch or dinner when you want something light.
Japanese · 8 minutes to cook
Tips: Steep the tea for about 2 minutes; if it steeps too long, it can taste astringent.
Tips: If the sakura shrimp are quite salty, leave out the soy sauce and taste before adding any.
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Ingredients (1 serving)
- Rice — 1 bowl
- Sakura shrimp — 15 g
- Green tea leaves — 1 tsp
- Water — 180 ml
- Roasted seaweed — 0.5 sheet
- Sesame seeds — 0.5 tsp
- Soy sauce — 0.5 tsp