Sakura Mochi recipe - ingredients, nutrition and when to eat it
Sakura Mochi is a Japanese spring wagashi made by wrapping a sweet rice cake filled with red bean paste in a salted cherry blossom leaf.
Sakura Mochi is a Japanese spring wagashi made by wrapping a sweet rice cake filled with red bean paste in a salted cherry blossom leaf. The chewy, gently sweet cake takes on a pleasantly savory aroma from the leaf. It’s lovely as an afternoon snack with a cup of warm tea.
Japanese · 35 minutes to cook
Tips: If the leaves taste too salty, soak them for a little longer.
Tips: If the dough sticks to your hands, dampen your fingertips with a little water as you shape it.
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Ingredients (1 serving)
- Glutinous rice flour — 50 g
- Red bean paste — 35 g
- Sugar — 1 Tbsp
- Water — 45 ml
- Salt — 0.2 g
- Salted cherry blossom leaves — 2 sheet