Sakura Shrimp Rolled Omelet recipe - ingredients, nutrition and when to eat it
This Japanese-style omelet is rolled thick around small shrimp. The eggs’ savory richness pairs with the shrimp’s umami and delicate hint of the sea.
This Japanese-style omelet is rolled thick around small shrimp. The eggs’ savory richness pairs with the shrimp’s umami and delicate hint of the sea. It makes a lovely spring lunchbox side or a simple dish for a home-cooked meal.
Japanese · 15 minutes to cook
Tips: Strain the egg mixture once for a smoother texture as it cooks.
Tips: If the shrimp are salty, leave out the soy sauce and taste before seasoning.
Tips: Keep the heat low so the outside doesn’t brown too quickly.
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Ingredients (1 serving)
- Egg — 2 pc
- Sakura shrimp — 15 g
- Dashi stock — 1 Tbsp
- Mirin — 1 tsp
- Soy sauce — 0.3 tsp
- Cooking oil — 1 tsp