Sakura Shrimp Okonomiyaki recipe - ingredients, nutrition and when to eat it
Sakura shrimp okonomiyaki is a Japanese griddle dish made by mixing cabbage and small shrimp into a batter and cooking it until golden.
Sakura shrimp okonomiyaki is a Japanese griddle dish made by mixing cabbage and small shrimp into a batter and cooking it until golden. Sweet sauce and bonito flakes bring it all together, making it a hearty choice for lunch or dinner.
Japanese · 25 minutes to cook
Nutrition (per 315g serving): 556.8 kcal · protein 23g · carbohydrate 55.7g · fat 25.9g · sodium 650mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you don’t chop the cabbage too finely, it will stay crisp even after cooking.
Tips: For a thick pancake, lower the heat and cover the pan so the center cooks through.
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Ingredients (1 serving)
- Cabbage — 100 g
- Dried shrimp — 15 g
- Flour — 50 g
- Egg — 1 pc
- Water — 50 ml
- Tenkasu (tempura bits) — 10 g
- Cooking oil — 1 tsp
- Tonkatsu sauce — 1 Tbsp
- Mayonnaise — 1 Tbsp
- Bonito flakes — 2 g