Sakura Shrimp Kakiage recipe - ingredients, nutrition and when to eat it
Sakura shrimp kakiage is a Japanese fritter made by coating small shrimp, onion, and carrot in a light batter and frying them until crisp.
Sakura shrimp kakiage is a Japanese fritter made by coating small shrimp, onion, and carrot in a light batter and frying them until crisp. The shrimp’s savory flavor pairs with the onion’s gentle sweetness. Enjoy it as a springtime treat or serve it with rice for a satisfying meal.
Japanese · 25 minutes to cook
Nutrition (per 480.5g serving): 2703.4 kcal · protein 14.1g · carbohydrate 23.4g · fat 276.7g · sodium 175mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mixing the batter for too long can make it heavy, so it’s fine if a little flour remains visible.
Tips: Adding too much at once lowers the oil temperature, so fry it in two or three batches.
Tips: Placing the batter on a small piece of parchment paper before lowering it into the oil makes it easier to shape.
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Ingredients (1 serving)
- Small shrimp — 60 g
- Onion — 0.3 pc
- Carrot — 0.2 pc
- Flour — 3 Tbsp
- Cold water — 3 Tbsp
- Salt — 0.1 tsp
- Cooking oil — 300 ml