Grilled Salmon Collar recipe - ingredients, nutrition and when to eat it
This Japanese fish dish features salmon head and collar grilled until golden with salt or soy sauce.
This Japanese fish dish features salmon head and collar grilled until golden with salt or soy sauce. The skin is rich and savory, while the meat stays juicy, making it a good dinner with rice.
Japanese · 25 minutes to cook
Tips: If the cut is thick, cook it longer. If the skin starts to brown deeply before the inside is cooked, loosely cover it with foil.
Tips: For a soy sauce flavor, brush on a thin layer during the last three minutes of grilling.
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Ingredients (1 serving)
- Salmon head and collar — 1 piece
- Salt — 1 tsp
- Lemon — 1 piece