Salt-Grilled Salmon Head recipe - ingredients, nutrition and when to eat it
This Japanese-style grilled dish is made by seasoning a salmon head with salt and grilling it until golden.
This Japanese-style grilled dish is made by seasoning a salmon head with salt and grilling it until golden. The skin turns crisp while the flesh stays moist; serve with lemon juice or grated daikon for a fresh finish. It’s great with a drink at home or as a dinner side.
Japanese · 30 minutes to cook
Tips: Clean out any blood clots inside the head to reduce fishy odors.
Tips: Cooking time depends on the size of the salmon head, so check that the flesh in the thickest part has turned opaque.
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Ingredients (1 serving)
- Salmon head — 1 pc
- Salt — 0.5 tsp
- Lemon — 0.3 pc
- Daikon radish — 40 g