Salmon Donburi recipe - ingredients, nutrition and when to eat it
Salmon donburi is a Japanese rice bowl topped with tender raw salmon and a soy-based sauce.
Salmon donburi is a Japanese rice bowl topped with tender raw salmon and a soy-based sauce. The rich salmon pairs well with the savory seasoning, making it a good choice for lunch or a light dinner.
Japanese · 10 minutes to cook
Nutrition (per 397g serving): 594.1 kcal · protein 26.3g · carbohydrate 73.8g · fat 19.5g · sodium 1211.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the salmon just before serving so its surface does not dry out.
Tips: If the rice is too hot, it can cook the salmon, so let it cool slightly before adding the salmon.
Tips: It is easier to adjust the flavor if you add the sauce as you eat rather than pouring it all on at once.
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Ingredients (1 serving)
- Steamed white rice — 1 bowl
- Salmon — 120 g
- Soy sauce — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.8 tsp
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Roasted seaweed — 1 sheet
- Sesame seeds — 0.5 tsp