Apple Tart recipe - ingredients, nutrition and when to eat it
Apple tart is a baked dessert topped with thinly sliced apples. The crisp, buttery pastry pairs well with the apples’ sweet-tart flavor.
Apple tart is a baked dessert topped with thinly sliced apples. The crisp, buttery pastry pairs well with the apples’ sweet-tart flavor. It makes a lovely, leisurely afternoon snack with coffee.
Snacks & desserts · 50 minutes to cook
Nutrition (per 216.5g serving): 634.5 kcal · protein 10g · carbohydrate 75.2g · fat 33.2g · sodium 587.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you slice the apples too thickly, they’ll take longer to cook.
Tips: If the pastry gets too soft and difficult to handle, chill it for 10 minutes.
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Ingredients (1 serving)
- Puff pastry — 100 g
- Apple — 0.5 pc
- Butter — 1 Tbsp
- Sugar — 1 Tbsp
- Ground cinnamon — 0.2 tsp