Apple Cinnamon Rolls recipe - ingredients, nutrition and when to eat it
These sweet rolls are baked with apples and a fragrant touch of cinnamon. They are especially lovely enjoyed warm from the oven with a cup of coffee or tea.
Snacks & desserts · 45 minutes to cook
Nutrition (per 219.5g serving): 511.4 kcal · protein 10.1g · carbohydrate 80.7g · fat 16.1g · sodium 205.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the apples are very juicy, gently press them with a paper towel to remove some moisture so the dough does not become too wet.
Tips: Instead of pressing the dough too firmly, roll it out slowly with your palm to keep the layers tender.
Tips: Since oven temperatures vary, loosely cover the rolls with foil if the surface browns too quickly.
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Ingredients (1 serving)
- Flour — 60 g
- Apple — 0.5 pc
- Butter — 15 g
- Sugar — 15 g
- Milk — 30 ml
- Egg — 0.3 pc
- Instant dry yeast — 2 g
- Ground cinnamon — 1 tsp
- Salt — 0.5 g
- Powdered sugar — 5 g