Apple Cinnamon Crumble recipe - ingredients, nutrition and when to eat it
Tender baked apples are seasoned with cinnamon and topped with a crisp, buttery crumble.
Tender baked apples are seasoned with cinnamon and topped with a crisp, buttery crumble. Served warm, the apples’ sweet-tart flavor pairs with the rich, crunchy topping, making this a lovely treat on a cool day or after a meal.
Snacks & desserts · 40 minutes to cook
Tips: Make the crumble with cold butter so it doesn’t melt and forms crisp clusters.
Tips: If the apples are very sweet, you can reduce the brown sugar to about 10 g.
Tips: Baking time varies with the dish and oven, so keep an eye on the color of the top.
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Ingredients (1 serving)
- Apple — 1 pc
- Flour — 35 g
- Butter — 20 g
- Brown sugar — 20 g
- Ground cinnamon — 0.5 tsp
- Oats — 15 g
- Lemon juice — 1 tsp