Apple Cream Cheese Pie recipe - ingredients, nutrition and when to eat it
This pie is made by baking sweet, gently stewed apples and smooth cream cheese in pastry.
This pie is made by baking sweet, gently stewed apples and smooth cream cheese in pastry. With a hint of cinnamon and crisp, flaky layers, it’s lovely for an afternoon coffee break or dessert after a meal.
Snacks & desserts · 40 minutes to cook
Nutrition (per 200.5g serving): 488.3 kcal · protein 9.7g · carbohydrate 53.2g · fat 26.9g · sodium 502.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the apple filling cool completely before adding it, or the pastry may soften.
Tips: Press the pastry edges firmly together so less filling leaks out as it bakes.
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Ingredients (1 serving)
- Puff pastry — 70 g
- Apple — 0.5 pc
- Cream cheese — 25 g
- Sugar — 1 tsp
- Ground cinnamon — 0.3 tsp
- Egg — 0.2 pc
- Butter — 3 g