Apple and Walnut Jeonggwa recipe - ingredients, nutrition and when to eat it
This sweet Korean confection is made by drying thin slices of apple and simmering them with walnuts in rice syrup.
This sweet Korean confection is made by drying thin slices of apple and simmering them with walnuts in rice syrup. The apples turn chewy and the walnuts add a nutty flavor, making it a lovely fall or winter treat with a cup of tea.
Snacks & desserts · 50 minutes to cook
Nutrition (per 175g serving): 284.9 kcal · protein 2.6g · carbohydrate 49.1g · fat 11.1g · sodium 8.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the apples evenly and thinly so they cook in about the same amount of time.
Tips: The syrup will keep thickening after you turn off the heat, so check its consistency before it sticks to the bottom of the pot.
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Ingredients (1 serving)
- Apple — 0.5 pc
- Walnut — 15 g
- Rice syrup — 2 Tbsp
- Water — 2 Tbsp