Apple Carrot Jelly recipe - ingredients, nutrition and when to eat it
A refreshing jelly made by setting juice from blended apples and carrots with agar.
A refreshing jelly made by setting juice from blended apples and carrots with agar. Its gentle fruit sweetness and soft, bouncy texture make it a lovely after-meal treat or a cool snack on hot days.
Snacks & desserts · 15 minutes to cook
Tips: Strain the juice for a smooth jelly, or leave in a little pulp for more texture.
Tips: Agar needs to boil to set properly, so stir it well over the heat.
Tips: If freezing it for an icy treat, take it out before it gets too hard and let it sit briefly so it’s easier to eat.
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Ingredients (1 serving)
- Apple — 0.5 pc
- Carrot — 0.3 pc
- Agar powder — 1 tsp
- Water — 0.5 cup
- Sugar — 1 Tbsp