Apple and Brie Salad recipe - ingredients, nutrition and when to eat it
This salad pairs crisp, sweet apple with creamy Brie and nutty walnuts. It’s a lovely choice for a light lunch or dinner in fall or winter.
Salads & light · 10 minutes to cook
Tips: Slice the apple just before serving to keep it from browning as quickly.
Tips: If the Brie is very firm, let it sit out of the fridge for about 10 minutes before slicing.
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Ingredients (1 serving)
- Baby greens — 40 g
- Apple — 0.5 pc
- Brie — 35 g
- Walnuts — 1 Tbsp
- Olive oil — 1 Tbsp
- Balsamic vinegar — 1 tsp
- Honey — 0.5 tsp
- Ground black pepper — 0.1 tsp