Apple Caramel Crumble recipe - ingredients, nutrition and when to eat it
Soft stewed apples are topped with sweet caramel and crisp crumble, then baked. It’s lovely served warm with ice cream or tea.
Snacks & desserts · 45 minutes to cook
Nutrition (per 288.6g serving): 607 kcal · protein 4.7g · carbohydrate 93g · fat 25.2g · sodium 4.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the crumble quickly with your fingertips before the butter melts and makes it sticky; this helps form crisp clusters.
Tips: If your apples are sweet, use a little less brown sugar. For tart apples, use the full amount.
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Ingredients (1 serving)
- Apple — 1 pc
- Butter — 2 Tbsp
- Flour — 3 Tbsp
- Brown sugar — 2 Tbsp
- Caramel syrup — 1 Tbsp
- Oats — 2 Tbsp
- Ground cinnamon — 0.3 tsp