Beef Bone Broth Soup with Greens recipe - ingredients, nutrition and when to eat it
This soup simmers tender napa cabbage greens and green onion in a rich beef bone broth.
This soup simmers tender napa cabbage greens and green onion in a rich beef bone broth. Savory and satisfying, it pairs wonderfully with warm rice for lunch or dinner on a cold day.
Soups & stews · 35 minutes to cook
Nutrition (per 674g serving): 141.2 kcal · protein 8.2g · carbohydrate 13.8g · fat 4.9g · sodium 991.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The greens need to simmer long enough to soften their tough texture and blend into the broth.
Tips: Bone broths vary in saltiness, so avoid adding too much doenjang at the start.
Tips: Add the green onion at the end so its aroma stays bright.
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Ingredients (1 serving)
- Beef bone broth — 400 ml
- Blanched greens — 120 g
- Green onion — 0.5 pc
- Doenjang — 0.7 Tbsp
- Gochujang — 0.4 Tbsp
- Korean chili flakes — 0.3 tsp
- Garlic — 1 pc
- Sesame oil — 0.5 tsp
- Water — 100 ml