Beef Bone Broth Tteokguk (rice cake soup) recipe - ingredients, nutrition and when to eat it
This Lunar New Year dish features chewy rice cakes, beef, and egg simmered in a rich beef bone broth.
This Lunar New Year dish features chewy rice cakes, beef, and egg simmered in a rich beef bone broth. It is especially comforting on a winter morning or whenever you want a warm, satisfying meal.
Soups & stews · 25 minutes to cook
Nutrition (per 708.2g serving): 601.6 kcal · protein 26.8g · carbohydrate 92.8g · fat 12.1g · sodium 1462.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rice cakes can make the broth too thick if simmered for too long, so add them shortly before serving.
Tips: Stirring too much right after adding the egg can make the broth cloudy.
Tips: Beef bone broths vary in saltiness, so add the salt a little at a time at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef bone broth — 400 ml
- Sliced rice cakes for tteokguk — 180 g
- Lean beef — 50 g
- Egg — 1 pc
- Green onion — 15 g
- Garlic — 1 tsp
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp