Seolleongtang Kalguksu (ox-bone broth noodle soup) recipe - ingredients, nutrition and when to eat it
Seolleongtang kalguksu is made by simmering chewy knife-cut noodles in milky ox-bone broth.
Seolleongtang kalguksu is made by simmering chewy knife-cut noodles in milky ox-bone broth. Its rich, savory broth makes it a comforting choice for a cold-day lunch or dinner after work.
Noodles · 15 minutes to cook
Nutrition (per 626.2g serving): 343.8 kcal · protein 11.3g · carbohydrate 62.4g · fat 2.5g · sodium 596.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Lightly rinse the boiled knife-cut noodles under running water before adding them to keep the broth clearer.
Tips: Once the ox-bone broth comes to a boil, reduce the heat to medium-low so it does not boil over.
Tips: To bring out the green onion flavor, add half while simmering and the rest just before serving.
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Ingredients (1 serving)
- Beef bone broth — 400 ml
- Cooked knife-cut noodles — 200 g
- Green onion — 0.3 pc
- Garlic — 1 pc
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp