Shrimp Wonton Udon recipe - ingredients, nutrition and when to eat it
A bowl of shrimp wontons and chewy udon noodles served in a clear broth. The mild broth pairs with the shrimp's sweetness and the aroma of green onion.
A bowl of shrimp wontons and chewy udon noodles served in a clear broth. The mild broth pairs with the shrimp's sweetness and the aroma of green onion. It's an easy choice for a warm lunch or dinner.
Noodles · 25 minutes to cook
Tips: Moisten the edges of the wonton wrappers and press them together well so the filling is less likely to escape while cooking.
Tips: Taste and adjust the broth after the wontons are cooked to keep it from getting too salty.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 60 g
- Wonton wrappers — 4 sheet
- Chicken stock — 350 ml
- Green onion — 15 g
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Water — 150 ml