Fried Shrimp Wontons recipe - ingredients, nutrition and when to eat it
Fried shrimp wontons are a Chinese snack made by wrapping plump shrimp in wonton wrappers and frying them until crisp.
Fried shrimp wontons are a Chinese snack made by wrapping plump shrimp in wonton wrappers and frying them until crisp. Serve them with sweet-and-sour chili sauce for a lively, light addition to lunch or dinner.
Chinese · 25 minutes to cook
Nutrition (per 504g serving): 2838.4 kcal · protein 24.9g · carbohydrate 44.9g · fat 277.6g · sodium 863.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Wonton wrappers tear easily when dry, so take out only what you need and keep the rest covered with a damp cloth.
Tips: Too much shrimp filling can make the wontons burst, so leave some space around the edges of each wrapper.
Tips: If the oil is not hot enough, the wrappers will turn soggy. Test it by checking that a small piece of wrapper rises to the surface right away.
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Ingredients (1 serving)
- Shrimp — 100 g
- Wonton wrappers — 8 pc
- All-purpose flour — 1 Tbsp
- Cornstarch — 1 Tbsp
- Water — 2 Tbsp
- Cooking oil — 300 ml
- Ketchup — 1 Tbsp
- Sugar — 1 tsp
- Vinegar — 1 tsp
- Red chili pepper — 1 pc
- Garlic — 1 clove
- Soy sauce — 1 tsp