Shrimp Wonton Noodle Soup recipe - ingredients, nutrition and when to eat it
This Chinese-style soup pairs noodles with shrimp wontons in a clear broth. Tender dumplings, springy shrimp, and a light broth come together in an easy lunch…
This Chinese-style soup pairs noodles with shrimp wontons in a clear broth. Tender dumplings, springy shrimp, and a light broth come together in an easy lunch or dinner.
Soups & stews · 30 minutes to cook
Tips: Seal the edges of the wonton wrappers well with water and press out any air inside so they don’t open while cooking.
Tips: Boil the noodles separately before serving to keep the broth clear.
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Ingredients (1 serving)
- Shrimp — 60 g
- Wonton wrappers — 4 sheet
- Chinese wheat noodles — 1 serving
- Chicken stock — 400 ml
- Green onion — 0.3 stalk
- Ginger — 3 g
- Soy sauce — 1 tsp
- Sesame oil — 0.5 tsp
- Ground black pepper — 0.2 g