Shrimp Ball, Seaweed, and Noodle Soup recipe - ingredients, nutrition and when to eat it
This clear soup is made with shrimp shaped into balls and simmered with seaweed and noodles.
This clear soup is made with shrimp shaped into balls and simmered with seaweed and noodles. Tender shrimp balls, chewy noodles, and a subtle briny aroma make it a light, lovely meal for lunch or dinner.
Soups & stews · 25 minutes to cook
Nutrition (per 762.7g serving): 272.8 kcal · protein 22.3g · carbohydrate 40.4g · fat 1.3g · sodium 1076.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Use two spoons to scoop the shrimp mixture into the pot and shape it into balls.
Tips: To keep the broth clear, avoid stirring vigorously after adding the shrimp balls; let it simmer gently.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 80 g
- Boiled milmyeon or somyeon noodles — 150 g
- Dried kelp — 2 g
- Egg white — 15 g
- Garlic — 1 tsp
- Green onion — 0.2 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 500 ml