Shrimp Ball and Water Parsley Soup recipe - ingredients, nutrition and when to eat it
Shrimp is shaped into small balls and simmered with water parsley and radish in a clear broth.
Shrimp is shaped into small balls and simmered with water parsley and radish in a clear broth. The shrimp’s delicate flavor pairs with the fresh aroma of water parsley, making this a cozy bowl for a chilly evening.
Soups & stews · 30 minutes to cook
Tips: Use two spoons to shape the shrimp mixture so it sticks less to your hands.
Tips: Water parsley loses its aroma if cooked too long, so add it at the end and cook briefly.
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Ingredients (1 serving)
- Shrimp — 100 g
- Water Parsley — 1 handful
- Radish — 1 piece
- Egg White — 1 Tbsp
- Potato Starch — 1 tsp
- Dashi Stock — 2 cup
- Garlic — 0.5 tsp
- Soy Sauce — 1 tsp
- Salt — 0.5 tsp
- White pepper — 0.2 tsp