Shrimp Patty Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs rice and mild side dishes with golden-brown patties made from finely chopped shrimp and vegetables.
This lunchbox pairs rice and mild side dishes with golden-brown patties made from finely chopped shrimp and vegetables. The springy shrimp and soft egg coating go well together, making a satisfying lunch or dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 363.1g serving): 442.9 kcal · protein 24.7g · carbohydrate 65.2g · fat 7.8g · sodium 208.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp and vegetables dry so the mixture holds together easily and the patties keep their shape as they cook.
Tips: Don’t make the patties too thick, and cook them slowly over medium-low heat so they cook through evenly.
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Ingredients (1 serving)
- Shrimp — 80 g
- Egg — 0.5 pc
- Onion — 0.2 pc
- Carrot — 15 g
- Flour — 1 Tbsp
- Cooking oil — 1 tsp
- Cooked rice — 0.8 bowl
- Broccoli — 40 g
- Salt — 0.5 g
- Ground black pepper — 0.1 g