Clear Soup with Shrimp Balls and Bok Choy recipe - ingredients, nutrition and when to eat it
This clear soup is made with minced shrimp shaped into balls and simmered with bok choy.
This clear soup is made with minced shrimp shaped into balls and simmered with bok choy. The shrimp's delicate umami pairs with the fresh aroma of the bok choy. It's a lovely choice for lunch or dinner when you want a warm, comforting meal.
Soups & stews · 25 minutes to cook
Nutrition (per 637.8g serving): 120.3 kcal · protein 22g · carbohydrate 6.2g · fat 0.8g · sodium 887.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Chill the shrimp mixture for 10 minutes to make it easier to shape.
Tips: Add the bok choy stems first and the leaves at the end to keep them crisp.
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Ingredients (1 serving)
- Shrimp — 100 g
- Bok choy — 1 pc
- Egg white — 0.5 pc
- Potato starch — 1 tsp
- Green onion — 0.3 pc
- Garlic — 1 clove
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp
- Water — 400 ml