Shrimp Ball and Napa Cabbage Soup recipe - ingredients, nutrition and when to eat it
Finely chopped shrimp are shaped into balls and simmered with napa cabbage in a clear broth.
Finely chopped shrimp are shaped into balls and simmered with napa cabbage in a clear broth. The tender shrimp balls and sweet cabbage make a light, warming soup. Serve it with rice for lunch or dinner on a chilly day.
Soups & stews · 30 minutes to cook
Tips: Chill the shrimp mixture for 10 minutes to make it easier to shape into balls.
Tips: The shrimp balls may break apart if the broth boils too vigorously, so simmer over medium-low heat after adding them.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Shrimp — 100 g
- Egg white — 1 pc
- Potato starch — 1 tsp
- Napa cabbage — 100 g
- Chicken stock — 350 ml
- Green onion — 15 g
- Garlic — 1 clove
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g