Shrimp Meatball and Napa Cabbage Soybean Paste Soup recipe - ingredients, nutrition and when to eat it
This comforting soup is made with shrimp meatballs simmered with napa cabbage in soybean paste.
This comforting soup is made with shrimp meatballs simmered with napa cabbage in soybean paste. The tender meatballs pair well with the cabbage’s gentle sweetness, making it a lovely choice for a weeknight dinner with rice.
Soups & stews · 30 minutes to cook
Tips: Don’t knead the shrimp mixture for too long; mix just until the ingredients come together so the meatballs stay tender.
Tips: After adding the meatballs, avoid stirring the broth vigorously so they keep their shape.
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Ingredients (1 serving)
- Shrimp — 80 g
- Napa cabbage — 100 g
- Soybean paste — 1 Tbsp
- Egg white — 0.5 pc
- Potato starch — 1 tsp
- Green onion — 15 g
- Garlic — 1 clove
- Soup stock — 400 ml
- Water — 200 ml
- Salt — 0.5 g
- Ground black pepper — 0.2 g