Shrimp Ball and Mallow Soup recipe - ingredients, nutrition and when to eat it
A savory soup of mallow simmered in soybean paste broth with shrimp balls. The springy shrimp balls make a nice contrast to the tender mallow, and the soup…
A savory soup of mallow simmered in soybean paste broth with shrimp balls. The springy shrimp balls make a nice contrast to the tender mallow, and the soup goes well with rice. It’s a comforting choice for lunch or dinner when you’re craving something warm.
Soups & stews · 30 minutes to cook
Tips: Gently rub the mallow by hand as you wash it to reduce its raw, grassy smell and help it soften in the broth.
Tips: Keep the shrimp balls small so they cook through evenly.
Tips: Soybean paste varies in saltiness. Start with a small amount, then taste and add more at the end if needed.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Mallow — 100 g
- Shrimp — 80 g
- Doenjang (fermented soybean paste) — 1 Tbsp
- Tofu — 30 g
- Egg white — 0.5 pc
- Garlic — 1 tsp
- Green onion — 10 g
- Dried anchovies — 5 g
- Kelp — 3 g
- Water — 450 ml