Shrimp Dumpling and Zucchini Soup recipe - ingredients, nutrition and when to eat it
Minced shrimp is shaped into small balls and simmered gently with zucchini in a clear broth.
Minced shrimp is shaped into small balls and simmered gently with zucchini in a clear broth. The shrimp's delicate savory flavor pairs with the zucchini's tender texture for a light, satisfying soup. Serve it with rice for an easy lunch or dinner.
Soups & stews · 25 minutes to cook
Tips: Use two spoons to drop in the shrimp mixture for evenly shaped dumplings.
Tips: The dumplings can break apart if the broth boils too vigorously, so lower the heat to medium after adding them.
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Ingredients (1 serving)
- Shrimp — 80 g
- Korean zucchini — 0.5 pc
- Egg white — 1 Tbsp
- Potato starch — 1 tsp
- Dried anchovy stock — 400 ml
- Green onion — 10 g
- Garlic — 0.5 tsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp