Shrimp and Pea Cream Pasta recipe - ingredients, nutrition and when to eat it
This pasta is gently tossed with shrimp and peas in a creamy sauce. The rich sauce goes well with plump shrimp and tender peas.
This pasta is gently tossed with shrimp and peas in a creamy sauce. The rich sauce goes well with plump shrimp and tender peas. It makes a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Nutrition (per 406.3g serving): 627.7 kcal · protein 26.9g · carbohydrate 62.5g · fat 29.3g · sodium 572.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the sauce is too thick, add pasta water a tablespoon at a time to loosen it.
Tips: Shrimp can turn tough if cooked too long, so add the next ingredients as soon as they change color.
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Ingredients (1 serving)
- Cooked pasta — 180 g
- Shrimp — 80 g
- Peas — 40 g
- Heavy cream — 60 ml
- Onion — 30 g
- Garlic — 1 pc
- Olive oil — 1 tsp
- Salt — 1 g
- Ground black pepper — 0.3 g
- Parmesan cheese — 5 g