Tempura Shrimp Udon recipe - ingredients, nutrition and when to eat it
Tempura shrimp udon is served with plump shrimp tempura in warm udon broth and noodles.
Tempura shrimp udon is served with plump shrimp tempura in warm udon broth and noodles. The crisp tempura, soft noodles, and bonito aroma come together beautifully, making it a satisfying lunch or dinner.
Japanese · 35 minutes to cook
Nutrition (per 933g serving): 768 kcal · protein 29.5g · carbohydrate 80.9g · fat 33.9g · sodium 4193mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp thoroughly dry so the batter sticks evenly.
Tips: Prepare the batter cold and mix it lightly for a thin, crisp coating.
Tips: Pour the hot broth over the noodles after placing them in the bowl so they don’t become soggy.
Tips: For the crispiest shrimp tempura, add it just before serving.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 3 pc
- All-purpose flour — 20 g
- Egg — 0.5 pc
- Cooking oil — 30 g
- Kombu — 3 g
- Bonito flakes — 5 g
- Water — 500 ml
- Soy sauce — 10 tsp
- Mirin — 2 tsp
- Green onion — 15 g