Hot Udon with Shrimp Tempura recipe - ingredients, nutrition and when to eat it
A bowl of chewy udon noodles in warm broth topped with crispy shrimp tempura. The light, salty broth pairs with the tempura's savory richness, making this a…
A bowl of chewy udon noodles in warm broth topped with crispy shrimp tempura. The light, salty broth pairs with the tempura's savory richness, making this a satisfying lunch or dinner.
Noodles · 20 minutes to cook
Tips: Pat the shrimp dry so the oil splatters less and the batter sticks evenly.
Tips: Add the shrimp tempura to the broth just before eating to keep it crisp longer.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 2 pc
- Flour — 2 Tbsp
- Water — 2 Tbsp
- Breadcrumbs — 2 Tbsp
- Cooking oil — 250 ml
- Dashi broth — 300 ml
- Mentsuyu — 1 Tbsp
- Green onion — 5 g