Shrimp Tempura Soba recipe - ingredients, nutrition and when to eat it
Shrimp Tempura Soba is a bowl of soba noodles served in warm broth with crispy shrimp tempura.
Shrimp Tempura Soba is a bowl of soba noodles served in warm broth with crispy shrimp tempura. The light, savory broth pairs with the rich flavor of the fried shrimp, making it a satisfying lunch or dinner.
Noodles · 25 minutes to cook
Tips: Pat the shrimp dry to reduce splattering when frying.
Tips: Pour in the broth just before serving, and add the tempura last to keep it crispy longer.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Shrimp — 2 pc
- All-purpose flour — 2 Tbsp
- Water — 2 Tbsp
- Panko breadcrumbs — 2 Tbsp
- Cooking oil — 300 ml
- Dashi broth — 350 ml
- Tsuyu — 2 Tbsp
- Green onion — 10 g
- Daikon radish — 20 g