Chilled Udon with Fried Shrimp recipe - ingredients, nutrition and when to eat it
This dish is served with soy-based broth poured over chilled udon and topped with crispy fried shrimp.
This dish is served with soy-based broth poured over chilled udon and topped with crispy fried shrimp. Chewy noodles and savory fritters go well with the salty broth, making it a nice lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Nutrition (per 777g serving): 2997.3 kcal · protein 20.9g · carbohydrate 85.1g · fat 277.6g · sodium 1364.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the tempura batter briefly, leaving a few lumps, for a crispier coating.
Tips: Chill the broth and noodles well in advance to help the shrimp stay crisp.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Shrimp — 3 pc
- Flour — 2 Tbsp
- Cornstarch — 1 Tbsp
- Ice — 3 pc
- Cooking oil — 300 ml
- Soy sauce — 1 Tbsp
- Mirin — 1 Tbsp
- Water — 180 ml
- Bonito flakes — 2 g
- Green onion — 5 g