Chilled Soba with Tempura Shrimp recipe - ingredients, nutrition and when to eat it
Chilled soba noodles are dipped in tsuyu and served with crispy tempura shrimp. The savory, refreshing broth pairs beautifully with the rich, crunchy shrimp,…
Chilled soba noodles are dipped in tsuyu and served with crispy tempura shrimp. The savory, refreshing broth pairs beautifully with the rich, crunchy shrimp, making this a lovely lunch or dinner on a hot day.
Noodles · 25 minutes to cook
Tips: Avoid overmixing the tempura batter, as it can make the coating less crisp. It’s fine if a little flour is still visible; just mix briefly.
Tips: Rinse the noodles well under cold water, then drain thoroughly so they don’t dilute the flavor of the tsuyu.
Tips: The oil is ready for frying when a small piece of shrimp immediately bubbles around the edges.
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Ingredients (1 serving)
- Cooked soba noodles — 180 g
- Shrimp — 3 pc
- All-purpose flour — 2 Tbsp
- Egg — 0.3 pc
- Ice water — 2 Tbsp
- Neutral oil — 300 ml
- Tsuyu — 3 Tbsp
- Water — 90 ml
- Daikon radish — 20 g
- Wasabi — 0.5 tsp
- Scallions — 1 Tbsp