Fried Shrimp Dumplings recipe - ingredients, nutrition and when to eat it
These snack-style dumplings pair the springy texture of shrimp with the crisp bite of dumpling wrappers.
These snack-style dumplings pair the springy texture of shrimp with the crisp bite of dumpling wrappers. They’re great for a simple side at lunch or dinner, and are best enjoyed warm.
Street food · 25 minutes to cook
Nutrition (per 226.3g serving): 561.4 kcal · protein 25.7g · carbohydrate 62.7g · fat 21.7g · sodium 755mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp and dumpling wrappers thoroughly dry to reduce oil splatter while frying.
Tips: Apply only a thin layer of water to the wrapper edges, as too much can make them open up.
Tips: Keep the heat at medium, since oil that’s too hot will brown the outside before the inside is ready.
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Ingredients (1 serving)
- Shrimp — 6 pc
- Dumpling wrappers — 6 pc
- All-purpose flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 4 Tbsp
- Cooking oil — 1.5 cup
- Garlic — 1 tsp
- Green onion — 1 Tbsp
- Salt — 0.2 tsp
- Ground black pepper — 1 pinch