Shrimp Tempura Rice Cup recipe - ingredients, nutrition and when to eat it
This quick meal layers crispy fried shrimp, rice, and crunchy cabbage in a cup, finished with sauce.
This quick meal layers crispy fried shrimp, rice, and crunchy cabbage in a cup, finished with sauce. The savory, salty flavor pairs well with the cabbage's fresh crunch, making it a good fit for a busy lunch.
Street food · 15 minutes to cook
Nutrition (per 415.5g serving): 865.5 kcal · protein 23.5g · carbohydrate 89.9g · fat 43.4g · sodium 257.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the coating sticks evenly.
Tips: If you'd rather not use a lot of oil, add a generous amount to a pan and cook over medium heat, turning the shrimp as they brown.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 4 pc
- Breadcrumbs — 3 Tbsp
- Flour — 1 Tbsp
- Egg — 0.5 pc
- Cooking oil — 2 Tbsp
- Cabbage — 0.5 handful
- Mayonnaise — 1 Tbsp
- Tonkatsu sauce — 1 Tbsp
- Toasted sesame seeds — 0.5 tsp