Kimchi Udon with Fried Shrimp recipe - ingredients, nutrition and when to eat it
This dish is udon in a kimchi broth, topped with crispy fried shrimp. The steaming, spicy broth goes well with springy noodles and savory fritters, making it a…
This dish is udon in a kimchi broth, topped with crispy fried shrimp. The steaming, spicy broth goes well with springy noodles and savory fritters, making it a good lunch or dinner on a chilly day.
Street food · 20 minutes to cook
Tips: Pat the shrimp thoroughly dry so the breadcrumbs stick evenly.
Tips: Add the fried shrimp just before eating, since leaving it in the broth too long will make it less crispy.
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Ingredients (1 serving)
- Cooked udon noodles — 200 g
- Shrimp — 3 pc
- Napa cabbage kimchi — 0.5 cup
- Breadcrumbs — 2 Tbsp
- Flour — 1 Tbsp
- Egg — 0.3 pc
- Cooking oil — 3 Tbsp
- Kimchi stew (broth and solids) — 100 ml
- Dashi stock — 250 ml
- Green onion — 0.3 pc