Kimchi Noodles with Fried Shrimp recipe - ingredients, nutrition and when to eat it
This Korean snack-shop dish pairs cold noodles in tangy kimchi broth with crispy fried shrimp.
This Korean snack-shop dish pairs cold noodles in tangy kimchi broth with crispy fried shrimp. The cool broth and savory shrimp make it a nice choice for lunch on a hot day or a simple dinner.
Street food · 25 minutes to cook
Nutrition (per 815g serving): 2145.4 kcal · protein 24.7g · carbohydrate 73g · fat 189g · sodium 1832.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water so they stay springy and don’t cloud the broth.
Tips: Add the fried shrimp just before serving to keep them crisp.
Tips: Adjust the amount of broth and vinegar a little at a time to balance the saltiness and tang of the kimchi liquid.
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Ingredients (1 serving)
- Cooked somyeon noodles — 180 g
- Napa cabbage kimchi — 0.5 cup
- Shrimp — 3 pc
- Breadcrumbs — 2 Tbsp
- All-purpose flour — 1 Tbsp
- Egg — 0.3 pc
- Cooking oil — 200 ml
- Dongchimi brine — 250 ml
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame seeds — 1 tsp