Bibim Udon with Shrimp Tempura recipe - ingredients, nutrition and when to eat it
Toss chilled udon noodles with shrimp tempura, crunchy vegetables, and a soy sauce dressing.
Toss chilled udon noodles with shrimp tempura, crunchy vegetables, and a soy sauce dressing. The chewy noodles, crisp tempura, and tangy, savory sauce go beautifully together. It’s a great lunch on a hot day or an easy dinner.
Noodles · 25 minutes to cook
Tips: Stir the tempura batter only a few times with chopsticks so it fries up light and crisp.
Tips: Drain the noodles well so the sauce doesn’t get watery.
Tips: Add the shrimp tempura just before serving to keep it crisp.
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Ingredients (1 serving)
- Cooked udon noodles — 1 serving
- Shrimp — 3 pc
- Flour — 2 Tbsp
- Cold water — 2 Tbsp
- Cooking oil — 1 cup
- Cucumber — 0.3 pc
- Carrot — 0.1 pc
- Soy sauce — 1 Tbsp
- Rice vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.2 tsp