Crispy Shrimp and Kimchi Kimbap Lunchbox recipe - ingredients, nutrition and when to eat it
This lunchbox pairs crispy shrimp with the tangy, savory flavor of stir-fried kimchi, all rolled into kimbap.
This lunchbox pairs crispy shrimp with the tangy, savory flavor of stir-fried kimchi, all rolled into kimbap. It makes a satisfying meal, perfect for a busy lunch or a simple dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 389g serving): 757.9 kcal · protein 20.5g · carbohydrate 84.8g · fat 35.5g · sodium 609mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gently squeeze out the kimchi juice before stir-frying so the rice doesn't get soggy.
Tips: Add the shrimp to the rolls before it has cooled completely to keep it crisp.
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Ingredients (1 serving)
- Rice — 1 bowl
- Shrimp — 3 pc
- Napa cabbage kimchi — 0.3 cup
- Gim (seaweed sheets for kimbap) — 1 sheet
- All-purpose flour — 1 Tbsp
- Egg — 0.3 pc
- Panko breadcrumbs — 2 Tbsp
- Cooking oil — 2 Tbsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.1 tsp
- Pickled radish — 1 roll