Shrimp and Tomato Bibim Rice Noodles recipe - ingredients, nutrition and when to eat it
This one-bowl dish pairs rice noodles with shrimp and tomato, lightly tossed in a tangy sauce.
This one-bowl dish pairs rice noodles with shrimp and tomato, lightly tossed in a tangy sauce. The plump shrimp and fresh tomato make it a lovely choice for lunch on a hot day or a light dinner when you don’t feel like eating much.
Noodles · 20 minutes to cook
Tips: Rinse the noodles in cold water and drain them well so the sauce doesn’t get watery.
Tips: Add the lime juice and fish sauce a little at a time, tasting as you go to find a fresh, balanced flavor.
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Ingredients (1 serving)
- Rice noodles — 80 g
- Shrimp — 80 g
- Tomato — 1 pc
- Lime juice — 1 Tbsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Garlic — 0.5 pc
- Cilantro — 0.2 handful
- Water — 1000 ml