Shrimp, Tomato, and Basil Salad recipe - ingredients, nutrition and when to eat it
This fresh salad pairs shrimp, tomatoes, and fragrant basil with leafy greens. The plump shrimp and sweet-tangy tomatoes make it a lovely choice for lunch or a…
This fresh salad pairs shrimp, tomatoes, and fragrant basil with leafy greens. The plump shrimp and sweet-tangy tomatoes make it a lovely choice for lunch or a light dinner.
Salads & light · 15 minutes to cook
Tips: Shrimp can turn tough if overcooked, so take it out of the pan once it turns pink and is cooked through.
Tips: Drain the tomatoes and leafy greens well so the dressing doesn’t get watery.
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Ingredients (1 serving)
- Shrimp — 100 g
- Tomato — 1 pc
- Basil — 5 g
- Iceberg lettuce — 60 g
- Olive oil — 1 Tbsp
- Lemon juice — 1 Tbsp
- Salt — 0.5 g
- Ground black pepper — 0.2 g